Creamy carbonara, packed hot with a fork.

Black tea over fresh lemon. Sharp and clean.

Strawberry and black tea, lifted with lemon.

Black tea, green apple, a squeeze of lemon.

Strawberry under matcha, layered cold.

Vanilla milk, espresso on top, caramel drizzle.

Hong Kong coffee-and-tea, silky and bittersweet.

Espresso pulled long over ice. Just coffee.

Strawberry and cream over lemon-lime fizz.

Vanilla and espresso, cold and classic.

Sharp green apple, soft cream, lots of fizz.

Matcha with a shot of espresso through it.

Coconut, cream and fizz. No coffee.

Ceremonial-style matcha, fresh milk, cold.

Cheese-dusted while still hot, so it sticks.

Slow-caramelised toffee over cold espresso.

Condensed milk and espresso. Sweet, not bitter.

Irish cream and espresso. No alcohol.

Coconut and espresso, creamy and cold.

Cold Milo with dry Milo spooned on top.

Coconut-pandan jam, cold butter, toasted bread.

Toasted hazelnut folded into cold espresso.

Fried to order, rolled in cinnamon sugar.